Located in the heart of the Marais, Soé blends Parisian bistronomy with Asian culinary culture. The restaurant, a true place of life and exchange, is reminiscent of Japanese izakayas by the friendly atmosphere that prevails there. The team offers mainly local and artisanal products worked with the concern to respect the living and the seasons. The menu is evolving: carefully considered dishes rub shoulders with improvisations 'back from the market'. The open kitchen reveals the chefs' work in progress in a closeness that invites sharing.
Founded in 1505, the Kenbishi brand (and its Sword-Rhombus logo) is probably the oldest commercial brand in the world. The house has managed to pass down through generations the flavors of authentic sake, largely thanks to the use of indigenous yeasts and lactobacilli.
The Domaine du Tertre, based in Orne, artisanally produces quality cider, perry, and calvados, using traditional methods to create authentic and aromatic drinks.
Founded in 1505, the Kenbishi brand (and its Sword-Rhombus logo) is probably the oldest commercial brand in the world. The house has managed to pass down through generations the flavors of authentic sake, largely thanks to the use of indigenous yeasts and lactobacilli.
The Domaine du Tertre, based in Orne, artisanally produces quality cider, perry, and calvados, using traditional methods to create authentic and aromatic drinks.
